Haor of Dibir -Most beautiful Bangladeshi place

Haor of Dibir -Most Beautiful Bangladeshi place 

 Haor of Dibir or Water lily flowers Lake is a haor located in Jaintapur Upazila. It is also known as"Red Shapla water Beel"( Beel means Lake and Shapla means water lily flower) . There are Dibir Beel ,Yam Beel,Font cut Beel , and kendri Beel. This four beel together are called red Shaola Beel . The area of the four Beels is 900 acres or 3.84 sq km. Naturally, the red shapla flower is born here. Dibir has four Beels including haor , Yam, Harafkata, kendri Beels .Dibir haor has been named after the Beels. The four beels are located at the foot of Meghalaya hills on the Bangladesh-India border . Beel has taken shape in the Shapla flowers kingdom. There are many red water lilies in the in the Beels .The attraction of Dibir haor is the mountain range next to the haor .

Natural beauty of  Most Beautiful Bangladeshi place Dibir haor 

This Beels takes one at a time from season to season. These Seasonal Beels of Shapla can be observed in a different beauty. An additional attraction is the mountain range beyond the haor. That hill in Meghalaya , India seems to be another paradise of creation .Dibir haor is full of red water lilies. And thousands of people are rushing there every morning to enjoy that beauty. They are sailing around the haor in small boats. Enjoying the amazing beauty of red shapla in the gap of green leaves. As soon as the rainy season ends, red water lilies bloom in the haor . From the end of autumn to the beginning of winter, the beauty of water lilies spreads . However, most shapla flowers are seen in the middle of autumn. At this time the crowd grows of visitors and nature lovers. you will also find a variety of birds in winter here. Numerous migratory birds come to this Dibir haor every year. The red shapla of the morning, the beauty of mountains, the chirping of the birds is like a paradise of nature .

History 

This Beel did not have any kind of shapla before. Thirty years ago,the khasia community on the side of the border used to worship with red shapla .The khasia family planted red shapla flowers saplings in Dibir beel to the demand for flowers in worship . From then on , one by one ,the ponds and ditches of the surrounding people including Dibir haor ,kendri Beel,Harafkata Beel, Yam Beel became full of red water lilies. Red shapla occupies at least 700 acres of land of the four Beels . Raja ram singh jainta kindom was drowned in this haor . There is also two hundred -year-old temple built in that memory.

Most beautiful Bangladeshi place.

How to go 

Most beautiful Bangladeshi place Dibir haor from sylhet you have to come directly to jaintapur by bus ,laguna ,CNG , powered autorickshaw or private car on sylhet-Tamabil road . A short distance from jaintapur Bazar ,on the right side of the road ,you can see the special camp of border Guard Bangladesh (BGB) Dibir haor .After crossing one kilometer on the dirt road by the side of the camp ,you will reach shapla Beel.Boat rent will be 300 to 400 taka .CNG- powered autorickshaws will Cost 1500 to 1600 taka for the whole day . you can keep dry food with no restaurant nearby .

 

Most Beautiful Rainy day in Bangladesh

Rain 

Rain is a kind of liquid, which falls from the sky to the surface. Water vapor concentrates in the Earth's atmosphere and creates clouds . When these drops are very heavier, they fall into the earth, it is called rain. Rain is the major source of fresh water in most parts of the world. Rainwater is much safer and pure. Rainfall is needed to keep hydropower projects active and save agriculture irrigation systems.  Although not all types of rainfall coming to the surface. Some of the rain points dry up when read through dry air. This rain knows as Varga is found in the arid desert areas.

Most Beautiful Rainy day in Bangladesh

Waking up this morning, I saw all the skies filled with black clouds. All around dark. The face of the sun was not seen all day. As far as the vision is just cloud overcloud. It started at noon. when falling the rain on the tin roof filled the mind with happiness. Because then the sound of the rain seemed like the tune of Anklet. As the day progresses, rainfall is increasing. In the afternoon, the torrential downpour eased . But Early in the evening, it starts raining again cats and dogs. It is Raining continuously. It seems like someone is dancing on the tin roof. The Continuous sound of the rain has overwhelmed the mind today. I heard the rain sound in the forest next to the window. Thunderstorms occasionally roar and the sound of the wind comes to the ears. There are no people on the streets today. I looked out the window but I could not see anything in the dark. In this day, without obligation, nobody usually wants to out of the home. 

The Bengali food on Most Beautiful Rainy day in Bangladesh 

Vhuna khichuri

As the clouds call in the sky, the stomach becomes hungry. Everyone wants to eat a special meal. the name of the particular food is Vhuna Khichuri. Vhuna khichuri with broth, a few slices of meat, an onion, lemon, and a little salad.WoW!

Hilsa fry

Hilsa is a fish that likes to eat peoples at any time, under any circumstances.  On a rainy day in Bangladesh, hilsa is very good to eat. In this rain,hilsa is only nectar as fry. However, if one eats hilsa fry with khichuri , the taste will increase but not decrease.

Chicken fry

Chicken fries are everyone's favorite food. on a rainy day, Chicken fry is very good to eat 

Tea and Coffee

In a word, Chatting on a rainy day without tea and Coffee does not happen in Bangladesh .

Bangladeshi River Karnafuli

Bangladeshi River Karnafuli

The river Karnafuli flows right through Rangunia Upazila. This river is the natural resource of our Upazila which has provided livelihood to many fishermen. The Karnafuli River is a major river in southeastern Bangladesh. It starts in the Lusai Hills of Mizoram, India, flows through the Chittagong Hill Tracts and Chittagong, and joins the Bay of Bengal near Patenga in Chittagong. At the mouth of this river is the port of Chittagong, the main seaport of Bangladesh. The length of this river is 320 km.

There are various stories about the origin of the name Karnafuli river. It is said that a princess of Arakan fell in love with an aboriginal prince of Chittagong. One moonlit night, the two of them were enjoying a boat trip on this river. While looking at the reflection of the moon in the water of the river, a flower fell on the ear of the princess. After losing the flower, the Katar princess jumped into the water to rescue it. But the princess was swept away by the strong current, and she was not found. The prince jumped into the water to save the princess but did not succeed. In mourning for the princess, the prince drowned and sacrificed himself. From this tragic story, the name of the river is 'Karnafuli'. To the marma tribes, the river is called Kansa Khiong.

Lukia Char was formed at the mouth of Karnafuli in 1883. 1877 Salejuldia Channel. The Juldia Channel is two and a half miles long and one and a half miles wide. Between 1901 and 1917, the Patenga Channel moved about one and a half thousand feet west of the Juldia Channel. There is a huge char at the junction of Halda river with Karnafuli. Which is known as Halda Char. Some parts of the river are flowing close to Nazirchar, some parts are flowing through sand channels and some are flowing as the main streams. In 1930, the mainstream of the Agurgandi for the construction of the left bank. After the construction of the Kalurghat bridge, another stream formed on the right side of the bridge.

The Karnafuli River starts from Shaita village (Lusai Hills) in the Mamit district of Mizoram province of India and flows through the Chittagong Hill Tracts and Chittagong and joins the Bay of Bengal near Patenga in Chittagong. The main seaport of Bangladesh is the Chittagong seaport at the mouth of this river. This 6 km Karnafuli from the mouth of the Thega river or Thegamukh in Barkal Upazila of Rangamati district to the mouth of the big deer has demarcated the border of India and Bangladesh. India is on the right side of this six-kilometer river and Bangladesh is on the left side.

 

International Mother Language Day

International Mother Language Day 

Ekushey February is a glorious day for the people of West Bengal and all Bengali-speaking countries including Bangladesh. It is also known as Martyrs Day and international mother language day. It has been marked as a day of tragic and glorious memories of the language movement of the Bengali people. On this day 1952 ( 8 Falgun 1358), some young people were martyred in police firing on the students protesting for making Bengali one the state languages of East Pakistan. Some of them are Rafiq, Jabbar, Shafiul, Salam, Barkat, and many others. That is why this day has been marked as Martyrs Day. In accordance with the decision taken by the United Nations in 2010, the international  Mother language day is observed on the 21st of February every year. 

History 

Dhaka, the capital of post-partition East Bengal, on the Basis of the language day consciousness that arose in the Bengali self-awareness about the position of the Bengali language in Bengali society. There was a limited movement in march 1984 and it reached its climax in February21,1952. That morning, when the students of Dhaka University came out on the streets in violation of section 144, the police open fire on them. Abul Barkat, Abdul Jabbar, Abdus salam, and some other students were killed in the incident. Angry Dhaka residents gathered at the Dhaka medical college hostel to protest the incident. Despite the torture, the students, as well as the general public, took to the streets again the next day, February 22, to protest .they participated in the funeral procession held for martyrs at the Medical college hostel premises. To immortalize the memory of the language martyrs, a monument was erected on the premises of the medical college hostel on the night of  23 February, which the government demolished on 26 February. The language movement gained momentum through this incident on 21st February. when the united front won the provincial assembly elections in 1954, Bengala was recognized as one of the state languages of Pakistan in the session of the constituent assembly held on 7 May. The Constitution was amended on 29 February 1956 by recognizing Bengali as the Second state language of Pakistan.  On 26 February 1987, the "Bangla Language introduction bill" was passed in the jatiya sangsad. which is effective from March 8,1987.

Recognition as international Mother language day 

The united nations will observe the international mother language day on February 21 every year from Thursday, October 21,2010, at the 75th session of the UN General Assembly. A resolution in this regard was passed unanimously. Bangladesh raised the proposal to observe the international mother language day in the 65th session of the General Assembly . In May,113-member UN committee on information passed the resolution unanimously.

Celebration 

Ekushey February is a day of eternal inspiration and unforgettable for the Bengali nation. It is not only In Bangladesh, Now it is the life being celebrated all over the world as International Mother language day. This is a sad, glorious , arrogant, and glorious day in the life of the nation. February 21,1952 was the first resistance of the Bengalis against colonial rule and exploitation and the first emergence of national consciousness. On the day Rafiq, Jabbar,Salam, Barkat,and safiur fresh blood to keep the dignity of the mother tongue Bengali. This is the first instance in the history of the world to shed blood on the streets for the mother tongue. The alphabet and the mother tongue were chained in exchange for their blood that day. and through this, the struggle for the development of Bengali nationalism, which had begun, came to an end with the rise of independent Bangladesh along the glorious path of the War of Liberation. Ekushey February has therefore become a symbol of eternal inspiration to Bengalis. From the first dawn of Ekushey, the nation remembers the language martyrs with gratitude. This day has been celebrated as National Martyr's day every year since 1952. At present, Under the auspices of Dhaka University, at 12:01 Am on February 21, first the president and then the prime minister, members of the Cabinet, Vice-Chancellor of Dhaka University , teacher, officials of Various embassies in Dhaka, political leaders, Various organizations and people from all walks of life paid their respects at the central Shaheed Minar. After the independence of Bangladesh,21st February was declared as a public holiday. Radio, television, and culture organize various programs highlighting the significance of Martyrs Day. the Country's newspapers also publish Special supplements. Bangla Academy organizes Ekushey Bookfair in Dhaka throughout the month of February.

Shik Kabab

Shik Kabab

Materials

1. Beef - half a kg 

2. Onion barista - half a cup

3. Sour yogurt - 1/3 cup

4. Coriander powder - 1 teaspoon

5. Fried cumin powder - 1 teaspoon

6. Hot spice powder - half a teaspoon 

7. Nutmeg powder - a little 

8. Jayatri powder - little

9. Salt - to taste

10. Chili powder - to taste

11. Pepper powder - 1/3 teaspoon 

12. Ginger paste - 1 tablespoon

13. Garlic paste - half a tablespoon

14. Raw papaya paste - 3 tablespoons (with peel)

15. Mustard oil - 3 tablespoons 

16. A little mustard oil for frying

Preparation method

Solid meat without bones and fat should be cut two to 3 inches long. Cut the meat thinly. Blend onion barista and sour curd together and add the mixture to the meat. Mix the meat well with all the spices including oil. Cover the meat with the spice mixture and keep it in the fridge for 18 to 24 hours. Soak the stick in the water for 30 minutes. If it is a metal stick instead of a bamboo stick, then there is no need. In the case, apply a little oil to the stick. Stick a piece of meat on a stick. Make a hole in the meat, put it in a stick, twist it, and turn it to make the next part. The meat will not come off the stick easily. There is no need to throw away the spices that will survive when the meat is cooked. Heat the mustard oil in a pan. Kabab should be fried in very little oil. When the oil is hot, add the Shik one by one to the pan. This Kabab can also be made in the oven if desired. Bake at 400 degrees Fahrenheit for about 45 to 50 minutes. Spoon the extra spices over the kebabs at this stage. Once one side is fried, fry the other side. When both sides are well fried, take them down. Heat a piece of coal in the middle of the oven. When it is hot, spread a foil paper in the middle of the Shik Kabab pan and place it there. Pour a little oil on the coals and immediately cover the pan with a lid. Leave the Shik Kabab in the smoke coming out of the coal for 5 to 6 minutes. A smoky smell like a hotel can be found from the Kabab. Delicious Shik Kabab was made just like the hotel! Serve hot, with naan bread or parotta.

Chicken Shami Kebab

Chicken Shami Kebab

Materials

1.  Chicken breast meat 1 kg

2.  Ginger paste 1 teaspoon 

3.  1 teaspoon of garlic paste

4.  1 bay leaf

5.  2 pieces of cinnamon

6.  2-3 cardamoms (hot spices should be removed while blending chicken)

7.  Like salt tastes

8.  5-6 green chilli powder ( as per choice)

9.  2 chopped onions

10.  Boiled potatoes 4 pieces of medium size / 1 cup of pulses ( soaked and boiled with chicken.)

11.  1/2 teaspoon of black pepper powder

12.  1 tablespoon coriander powder

13.  1 tablespoon fried cumin powder

14.  1/2 teaspoon chili powder

15.  1 teaspoon of hot spice powder

16.  1 handful of coriander leaves

17.  Beat 2 eggs

Chicken Shami Kebab method

*  First, cut the chicken into pieces, add the chicken with the boot dal, and boiled potatoes, just boil the chicken and mix the potatoes later, Now, stir in the coriander powder, chili powder, hot spice powder, salt to taste, bay leaves, cinnamon, cardamon with the same amount of water and let it boil in the oven.

*  When the meat and pulses are cooked and the water is dry, remove them. 

*  Now blend the cooked chicken meat in a blender.

*  Now pour in a bowl and mix with eggs.

*  Now, heat 2 tablespoons of oil in a pan and fry it with onion powder, chili powder, and light brown. Now mix it well with coriander powder. Now cool it and mix it well with chicken.

*  Now take the same amount of minced meat and apply a little oil on the palm of your hand and make it in the shape of a flat Kebab. Fill the box when it freezes.

*  Now take it out as required and fry it in hot oil with medium heat.

*  Now serve with rice or polao, biryani, fun chicken shami kebab.

Notes:

With boil potatoes, the chicken should be boiled, all the powder should be boiled with a paste mixture and blended, then the potato chutney should be mixed with the chicken mince. Then it should be mixed with onion powder, chili powder, coriander leaves, and fried cumin powder as given above. There is.

You can lightly fry this kebab and put it in the deep freezer. When you are happy, you can brown it again and fry it.

Sufia Kamal Bangladeshi Female Poet

Sufia Kamal Bangladeshi Female Poet

Begum Sufia Kamal is a renowned poet, writer, feminist, and one of the pioneers of the women's movement in Bangladesh. Sufia Kamal was born on 20 June 1911 at her uncle's house in Shaistabad, Barisal. At the time of Sufia Kamal's birth, Bengali Muslim women had to live a life of house arrest. They did not have any opportunity to go to school or college. In that hostile environment, Sufia Kamal did not get the opportunity of formal education. He has been educated in self-education amidst the ups and downs of the family. In the family where Sufia Kamal was born, women's education was not considered necessary. He learned to read Bengali from his mother Sabera Begum. In 1924, at the age of 13, Sufia was married to her cousin Syed Nehal Hossain. Nehal was relatively modern-minded, he encouraged Sufia Kamal to read literature. Sufia started reading the writings of Bengali writers of that time. Sufia Kamal went to Calcutta in 1918. There he met Begum Rokeya Sakhawat Hossain.

Besides reading literature, Sufia Kamal started composing literature. His first poem, Basanti, was published in 1926 in the influential periodical Saoga. During his stay in Calcutta in the thirties, he saw the bright stars of Bengali literature like Rabindranath, Nazrul, Saratchandra, and others. Sufia Kamal was introduced to Rokeya by Anjuman Khawatine Islam, an organization founded by Begum Rokeya to encourage Muslim women to participate in cultural activities. Begum Rokeya's thoughts and promises were also transmitted to him, which had a far-reaching effect on his life. Along with increasing social awareness, his literary activities continued. In 1937, a collection of his stories, Care Kanta, was published. In 1938, Kazi Nazrul Islam wrote his first book of poetry, Sanjher Maya. The book garnered praise from intellectuals, among whom was Rabindranath Tagore. After the partition of the country in 1947, Sufia Kamal moved to Dhaka with her family. She herself took an active part in the language movement and encouraged women to take part in it. She has played a brilliant role in the struggle for women's awakening and the establishment of equal rights in independent Bangladesh. She joined the anti-authoritarian movement in 1990, ignoring the curfew and marching in silence. She has fought to the death for free will and against communalism and fundamentalism. Participated in every progressive movement. Sufia Kamal died on 20 November 1999 in Dhaka. 

Tanguar Haor- Sunamganj

Tanguar Haor- Sunamganj

Tanguar Haor is one of the largest group of water bodies in Bangladesh. A freshwater haor in Dharmapasha and Tahirpur upazilas of the northeastern Prantesunamganj district of Bangladesh is the second Ramsar area of Bangladesh. Khasia in Meghalaya, India, is a huge sanctuary for fish, birds and other aquatic animals in the foothills of the Jainta Hills, adorned with rows of hijl-karch, the chirping of birds. At present the total number of water mahals is 51 and the total area is 6,912.20 acres. However, the area of the entire haor including the reed forest and Hijal karach forest during the monsoon season is about 20,000 acres. Tanguar Haor is rich in nature's generous gifts. This haor is not just a water body or a place for raising, conserving and catching fish. This is a mother fisherman. Hijal karach's vision has made this haor enchanting. Apart from this, there are more than two hundred species of plants including reed, milkweed, blue water lily, watermelon, shola, helancha, asparagus, shitalpati, swarnalata, banatulsi etc. in this area. As a result of effective and sustainable measures taken by the district administration, there are currently 208 species of birds, 141 species of small and large, 1 species of amphibians, 34 species of reptiles, 6 species of turtles, 7 species of chameleons and 21 species of snakes in this haor. In the winter season, breaking all past records, Tanguar Haor became famous for the arrival and location of  a large number of birds. Extinct almost extinct palaces eagles, giant gray-kingstarks, vultures and a large number of guest birds were unforgettable views of Tanguar Haor. The combination of  local species of birds like Pankauri, Kalem, Baidar, Dahuk, various types of sand  ducks, gangchil, buck, stork etc. is also wonderful. In general, it is estimated that 20/25 lakh birds were in Tanguar Haor in each of the last winter seasons. In some places only birds can be seen floating over an area of more than a kilometer. Tanguar Haor is a unique interdependent ecosystem of fish, birds and plants. It is most important as a fish sanctuary. 

Tanguar Haor- Sunamganj

Places of interest in Tanguar Haor

* Lots of small swamp forests.

* Niladri Lake (Shaheed Siraj Lake)

* Lakmachhara

* Barikka Tila

* Shimul Bagan

* Watch Tower

* Jadukata River

* The sunset of Haor will stay in your memory for a long time. If you go to the moonlit night, you will get drunk and the wind will make you drunk!

Tanguar Haor Travel Tips and Warnings

***  Take a life jacket with you on a trip to Tanguar Haor. Premium boats have their own life jackets. If you don't know how to swim, don't go down in a little water without a life jacket.

***  After walking some distance in a little water in the magical river suddenly steep deep! there are strong currents at the bottom of the river. Which can not be understood from above. So don't go down the magical river without life jacket.

***  Take an umbrella with you when traveling. Sun and rain will work at any time.

***  Do not throw any indigestible material in the haor. Pay attention to environmental protection.

Nijhum Dwip- Noakhali, Bangladesh

Nijhum Dwip- Noakhali, Bangladesh

Nijhum Dwip is located to the south of Hatia upazila at the mouth of Meghna river in the south of Noakhali district. The island began to rise from the Bay of Bengal in the 1940s. After going through various stages of char formation, Nijhum Dwip became suitable for grazing in the late 40's. While fishing, the fishermen of Hatiyar discovered Nijhum Dwip. Settlement in Nijhum Dwip started in the mid-fifties. Originally from Hatiyar Jahajmara Union, some fishing families first came to Nijhum Dwip. Fishermen named the island "Ichhamati Island" because of the large number of Ichha fish (shrimp) caught in the area adjacent to Nijhum Island. The island was sometimes referred to as Baylor Dale by the locals as it was sometimes sand dunes or tillers. Although the name Ichhamati Island has been lost over time, locals still refer to the island as the Baylor Dale. Regardless of the name of Nijhum Island or Bailar Dale, the Diyara Survey Division of the Land Ministry surveys the land of this island as Char Osman Mouza. It is said that a brave Bathania named Sardar Osman was the first to cross the Meghna with 100 buffaloes and come to the island for the first time. The entire Nijhum Island is inhabited on about 3000.00 acres and the rest is covered by mangrove forestry. Ichhamati Island, Bailar Char or Char Osman by whatever name is locally known, this island has been known to the people of Bangladesh as Nijhum Island since the early 80's.

Nijhum Dwip- Noakhali, Bangladesh

Zahir Raihan Bangladeshi Literary

Zahir Raihan Bangladeshi Literary

Zahir Raihan is a filmmaker, writer. He was born in 1935 in the village of Majupur in the then East Pakistan district of Feni. Shahidullah kaiser's younger brother Zahir studied at the Mitra Institute in Calcutta and later at Alia Madrasa. After the partition of India, he moved to his village with his family members. He matriculated from Amirabad High School in 1950 and came to Dhaka and entered the college. He passed ISC and got admission to Dhaka University and obtained Bachelor's (Honors) degree in Bengali. At an early age, Zahir Raihan became interested in communist politics. The Communist Party was banned then. He acted as a courier, delivering letters and news from one place to another. At the secret party, his name was changed to 'Raihan'. His real name was Zahirullah. He later became known as Zahir Raihan. In 1952 he joined the language movement. He is one of the first 10 people to break Section 144 on February 21. He was arrested along with others from the procession and imprisoned.

He started writing in his student life. His first collection of short stories Suryagrahan was published in 1362 BS. His other books are The Girl of the Last Afternoon, For a Thousand Years, Another Falgun, The Ice-Throat River, and How Long. He was one of the pioneers of the Weekly Express, an English language magazine published in 1970. He was also associated with several literary magazines. He won the Adamji Prize for his novels for thousands of years. In 1972 he was awarded the Bangla Academy Award. Zahir went to Calcutta in 1952 to study photography and was admitted to Promethesh Barua Memorial School. He entered the film industry in 1956. His first film, Kohonu Aseni, was released in 1961. After that, one film after another was released. His films include kajal, Glass Walls, Behula, Taken from Life, Anwara, Sangam, and Bahana. The film depicts the dictatorial regime of Pakistan through a symbolic story taken from life and inspires the people to build resistance against the Pakistani ruling group. The film was released in both Bengalis. In 1971, Zahir's elder brother Shahidullah Kaiser was abducted from his residence by unknown miscreants. On 30 January 1972, he received the news that Shahidullah Kaisar had been kept at Mirpur in Dhaka. She went there to rescue him. But he never returned. That day is celebrated as the day of Zahir Raihan's disappearance.

Beef Kala Buna

Beef Kala Buna

Materials

*  1 kg beef

*  1/8 cup of mustard oil (if there is fat in the meat, reduce the oil)

*  1/2 cup of onion

*  Onion paste 1/2 cup

*  Chili powder 2 teaspoons (according to salt)

*  Turmeric powder 1/2 teaspoon

*  Coriander powder 2 teaspoons

*  Cumin powder 1/2 teaspoon

*  1 teaspoon of hot spice powder (1/2 teaspoon at the beginning and 1/2 teaspoon before lowering)

*  Salt to taste

*  2 tablespoons of sour yogurt

*  3/4 of green chilies

*  4/5 of cardamom

*  2/3 of cinnamon

*  3/4 of bay leaves

*  1 teaspoon of the whole black pepper

*  5/6 of cloves

*  3/4 dried whole chilies

*  10/12 whole garlic cloves

Method

To roast black, mix all parts of beef and take 1 kg of meat with bones. Drain the water from the meat and mix the onion paste, mustard oil, hot spices, salt, pickles, green chilies, red chili powder, turmeric powder, coriander powder, hot spice powder, ginger-garlic paste with 1/2 cup water. Put it in the oven. Meat does not need water. Even then, if you need to drain, then give enough water. After removing the meat, water will come out and the meat will be cooked in this water. Occasionally the meat should be shaken so that the spice or meat does not stick to the floor in any way. At one stage when the meat is almost cooked, the salt and spices will be all right and the spices will be smeared, then the flame of the stove should be reduced to a minimum. It can take about an hour to roast black. In the meantime, shake the meat and turn it upside down, but do not burn the spices in any way. Kalabhuna means black meat but not burnt meat, so that should be taken care of. In the meantime, add 1 cup of water and cook the meat again. You will see that the meat is turning black and the oil has also left. Then mix 1/2 teaspoon cumin powder and the remaining 1/2 teaspoon hot spice powder. The stove ignites but will remain the same. It can not be increased in any way. In another pan, heat the remaining mustard oil, fry the whole garlic, add whole dried chilies, lightly fry with onion. when the onion turns brown, just pour the onion into the pan. Now put it in the oven for 2/3 minutes and serve it with hot white rice, Parota, polao, naan, and traditional Kalobhuna. Kalo Buna is a little sour. If anyone wants, he can reduce or increase the amount of salt.

Fried Chicken

Materials

1. Chicken leg piece: half a kg. However, you can use any part of the chicken if you want. There is no need to use only run.

2. Garlic paste: 1/2 (half) teaspoon

3. Coriander powder: 1 teaspoon

4. Red chili powder: 1 teaspoon

5. Cumin powder: 1/2 (half) teaspoon

6. Flour: 1 tablespoon

7. Ginger paste: 1 teaspoon

8. Corn Flour: The amount of 2 tablespoons

9. Salt: to taste

10. Eggs: Beat one egg well and take half of it.

11. Hot spice powder: 1/2 (half) teaspoon amount

12. Sour yogurt: One tablespoon amount (water should be drained)

Preparation method

*  Pieces of chicken should be cut with a sharp knife or bowl (small scratches on the meat). Then the meat should be wiped well with a thin cloth or chicken tissue so that there is no water in the meat. 

*  Then add ginger-garlic paste, cornflour, flour, sour curd (if there is no water in the sour curd), and all the powdered spices in the chicken.

*  Once it is smeared, you have to pour eggs into it. Then apply well again; As if the spice penetrates well into all the pieces of meat. 

*  Then pour oil into the frying pan and heat it on low-medium heat. Then leave the chicken pieces in oil and fry. Do not discard the remaining spices in the pot. 

*  Cook the chicken pieces for 10 minutes on low medium heat in the oven. Sometimes you have to shake it upside down. At this point the chicken will not be crispy at all, just cooked. If the bones are slightly separated from the meat, then the chicken is well cooked.

*  Once cooked, remove the oil from the chicken pieces and put it in the previous spice bowl, and spread it again with the remaining spices. Then the chicken pitches should be cooled well.

*  Then heat the oil to the highest heat of the oven and fry the chickens in it. Fry for three to four minutes without reducing the heat of the oven. 

*  When the color of the chicken becomes golden brown, it should be taken down. Remove from the frying pan and drain the oil from the chicken fry.

Michael Madhusudan Dutt Bangladeshi Poet

Michael Madhusudan Dutt Bangladeshi Poet 

The great poet Michael Madhusudan Dutt (25 January 1824 - 29 June 1873) was one of the leading Bengali poets and playwrights of the nineteenth century and one of the pioneers of Bengali renaissance literature. Born into an aristocratic Kayastha dynasty in the Jessore district of British India, Madhusudan converted to Christianity in his youth, taking the name Michael Madhusudan, and devoted himself to English literature due to his irresistible fascination with Western literature. In the second phase of his life, Madhusudan became attracted to his mother tongue. It was at his time that he started composing plays, comedies, and poetry in Bengal. Michael Madhusudan is the pioneer of the sonnet and Amitrakshara rhymes in Bengali. His greatest work is the epic poem Meghnad Badh Kavya based on the anecdote of Ramayana in Amitrakshara verse. His other notable books are The Captive Lady, Sharmistha, Krishnakumari (drama), Padmavati (drama), Roo on the neck of old Shalik, what is the same as a civilization, Tilottamasambhav Kavya, Birangana Kavya, Brajangana Kavya, Chaturdashpadi, etc. Michael's personal life was dramatic and painful. He died at the age of 49 in Calcutta in a miserable condition. 

Madhusudan Dutt first entered the field of Bengali literature as a playwright. While translating the play 'Ratnabali' written by Ramnarayan Tarkaratna into English, he felt the lack of suitable plays in Bengali drama. He became interested in writing plays with the aim of filling this gap. In 1859 he wrote the play 'Sharmistha'. This is literally the first original play written in Bengali. In 1860 AD, he wrote two comedies, namely: 'Akei Bale Sabhyata' and 'Buro Shaliker Ghare Ron' and the complete play 'Padmavati'. He was the first to use the Amitrakshara rhyme in Padmavati. In 1860 AD, he wrote the poem 'Tilottama Sambhav' in Amitraksha. After that one by one epic poem called 'Meghnad Badh Kavya' (1861), 'Brajangana' kavya (1861), 'Krishnakumari' Natak (1861), 'Birangana' Kavya (1862), Chaturdashpadi Kavita (1866) were written.

At an early age, Madhu became quite proficient in Arabic, Bengali and Persian. He also gained knowledge of the Sanskrit language. In this case, it has to be said that he had mastered a total of thirteen languages. At the age of thirteen, he had to leave Jessore and move to Calcutta, where he was admitted to a local school. After passing this school, he was admitted to Hindu College. While studying in this college, a deep affection for literature was born in this mind and an indomitable desire to go abroad and become a world poet arose in his heart. A kind of negligence was instilled in the poet's mind towards the traditional Hindu religion of his ancestors, he started calling Hindus as 'Hinden'. This contempt and neglect made the poet leave the traditional religion at the age of only nineteen and convert to Christianity. On February 13, 1843, Madhusudan disappeared from the previous day. It is rumored that he will convert to Christianity. Michael Madhusudan Dutt stayed in the church for a few days after his initiation into the new religion. However, his own coolness and apostasy did not make him happy. As a result, he lost his relatives, friends, and even his parents. He moved to Madras with some friends to seek his fortune. After a lot of hard work and effort, he took a job as an English teacher in a school. While still here, at the age of 25, he wrote a poem called 'The Captive Lady'. In his personal life, after going to Madras, Madhusudan first married a young woman named Rebecca Mctvis. Their marriage lasted for eight years. Rebecca's life, unaccustomed to admitting intolerance and suffering, could not accept the sweet poverty-stricken, and messy life. After their separation, the poet married Sophia (Henrietta), a French woman. This marriage lasts them a lifetime. Their house was lit by three children - Sharmistha, Milton, and Napoleon. Although he showed interest in English literature, he could not do much in that vast world. He fled to faraway France in search of fortune, but no one gave him refuge in his own country and language. In the end, the taste of the nectar of literature was fulfilled through the practice of Bengali literature.

Humayun Ahmed Bangladeshi Popular Literary

Humayun Ahmed was born on 13 November 1948 at his grandfather's house in Mohanganj, Netrokona sub-division of the then Mymensingh district of East Pakistan. His father Shahid Faizur Rahman Ahmed and his mother Ayesha Fayez. His father was a police officer. He used to write in newspapers. He also published a book during his stay in Bogra. Although his mother was not accustomed to writing, he wrote an autobiography entitled Life as It Is. The family was in a literary mood. His younger brother Muhammad Zafar Iqbal is a science teacher and novelist in the country; The youngest brother Ahsan Habib is a prolific writer and cartoonist. His three sisters are Sufia Haider, Mumtaz Shahid, and Roxana Ahmed. Humayun Ahmed is one of the most popular Bengali novelists of the twentieth century. He died on 19 July 2012.

Humayun Ahmed's literary career began with the writing of a short novel in his student life at Dhaka University. The name of this novel is Nandita Norke. It was not possible to publish the novel during the war of liberation in 1971. The novel was first published as a book by the khan Brothers in 1972 under the tutelage of poet-writer Ahmed Shafar. When the eminent Bengali linguist Pandit Ahmad Sharif spontaneously wrote the introduction of this book, curiosity arose in the literary circles of Bangladesh. Conch Blue Prison is his second book. Until his death, he wrote more than two hundred short stories and novels. One of the main features of his work is 'story-richness'. He also effortlessly and convincingly portrays surreal events that can be considered as a kind of magical realism. His stories and novels are dialogical. He has an unparalleled talent for portraying the character in just a few sentences in a moderate and small range of descriptions. Although there is no lack of social awareness, it is noticeable that his writings lack political motivation. All compositions have a strong sense of well-being; As a result, the 'negative' character also gained tenderness in his writing. In this regard, he is influenced by the American writer Steinbeck. His personal experience and perception can be seen in many works. The novel Madhyan, written in a historical context, is considered one of his best works. Besides, the story of Jochna and Janani is another large scale work, which was written in 1971 using the liberation war of Bangladesh. But usually, he writes about contemporary events.

Humayun Ahmed Sir married Gultekin khan in 1966. The couple has three daughters and one son. The eldest daughter is Nova Ahmed, the eldest daughter is Sheila Ahmed and the youngest daughter is Bipasha Ahmed. His eldest son's name is Nuhash Ahmed. Another boy died prematurely. He was named Rashed Humayun. Humayun Ahmed became close with his daughter Sheila's peers and actress Shawn, who has acted in several of his plays and films, since the mid-1990s. She broke up with Gultekin in 2003 to end the family feud and married Shawn the same year. In this house, their three sons and daughters were born. The first earthly girl died. He wanted to name this girl Lilavati. The boys are Nishad and Ninit Humayun. 

Bakarkhani Bangladeshi Food

Depending on the region and the taste of the food, many traditional foods still survive. Bakarkhani of old Dhaka is one of them. The people of old Dhaka woke up through this Bakarkhani and cup-filled tea, which has a tradition of about two and a half hundred years. It is true that it is so many years old, but the demand for Bakarkhani has not decreased but has increased with time. Even in modern times, Bakarkhani is being exported beyond the borders of the country. This famous Bakarkhani of old Dhaka is going to different countries of the world including Kuwait, Sri Lanka, India, United States, United Kingdom, Saudi Arabia.

It is know from the history of old Dhaka that there is an immortal love story behind the making of this traditional Bakarkhani. The story of its naming is quite great. A boy from Turkey named Aga Bakr came to this country as a slave. Nawab Murshid Quli khan, the subedar of Bengal, bought this handsome boy. Impressed by Aga Baker's intelligence, the Nawab arranged for his education. Aga Bakr fell in love with the beautiful dancer Khani Begum. His love rival was Kotyal Zainul khan. The conflict between Aga Baker and Zainul khan started around this dancer. Nawab Murshid Quli Khan executed Baker for this conflict and threw him into a tiger cage. Shaktidhar Bak killed the tiger and came out of the cage like a hero. By then Zainul Khan had abducted Khani Begum and fled to the depths of the remote Chandradwip. When Aga Bak came to Chandradwip to rescue his lover, Zainul khan killed Khani Begum and committed suicide. Even though Khani did not find Begum, to keep the memory of love alive, Aga Bakr made a new type of dry bread and named it Bakerkhani. This is also stated in the book 'Dhaka of Legends' by Nazir Hossain, a famous writer of old Dhaka. In the pronunciation of ordinary people, which has become Bakarkhani today.

This food of the Nawabs was made by Bakrkhani. In the past, Bakrkhani was made by mixing milk cream and butter with flour. At that time it was the favorite food of Nawabs and Amirs. Malay-butter Bakarkhani is no longer made. However, many old dynastic families in Dhaka still offer Malai-Makhan Bakarkhani if they order in advance for weddings or social functions. Earlier, the Banedi family of Dhaka used to make Bakarkhani in their own house. During the second world war, when the prices of goods increased, the use of Dalda and oil instead of milk malai was introduced in Bakarkhani. To make it, yeast is first made in a special process by mixing flour, a little water, and Dalder. This time small round Koya is made by cutting from the prepared yeast. This time round raw bread is made with balloons on a wooden peg. In the middle of the raw bread, cut three long lines with a knife. This time it is stuck to the wall of the oven with a little coating of water on one side. Bakarkhani is made in 5 to 7 minutes. This Bakarkhani is also made with ghee with special care. Bakarkhani can also be made with a combination of salt, kebab, lamb, cheese, sugar, minced meat, and coconut. Apart from this, a kind of Bakarkhani can also be made with beef and mutton. This type of Bakarkhani is usually made by special order during Eid. Salt Bakrkhani is usually made for diabetic patients. The first Bakarkhani shop was built near Lalbagh fort. From there it gradually spread to Chankharpul, Aga Nawab Deuri, Kotwali, Chawkbazar, Bengshal, Hazaribagh, and Sutrapur areas of old Dhaka. There are many shops in Bakarkhani on both sides of Nazimuddin Road in old Dhaka. Bakarkhani of these shops is packed in transparent polythene packets and supplied to general stores and department stores in Dhanmondi, Uttara, Banani, Gulshan, and other areas of the capital.